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Healthy Paneer Pudina Tikki

Paneer Pudina Tikki

Course Snack
Cuisine Indian

Ingredients

  • ΒΌ cup mint leaves
  • 2 green chilli
  • 250 grams paneer
  • 1 tsp garam masala powder
  • 1 tsp salt
  • 1 tbsp arrowroot powder arbi ka aata
  • 1 tsp black pepper powder
  • 1 tsp oil

Instructions

  1. Start with fine chopping the mint leaves and chillies
  2. Grate the paneer and combine all the ingredients in a bowl. Mix well
  3. Start giving the tikkis shape. Feel free to use moulds
  4. Heat a non-stick pan and grease it with oil.
  5. Place the tikkis on the pan and cook them until golden brown
  6. Serve hot with green chutney.

Recipe Notes

JOOSy Tip: Keep the paneer soaked in water until use, to retain its softness.