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Farali Dosa

Ingredients

  • 1/2 cup sanwa millet sama
  • 2 tbsp singhada flour
  • 1/2 cup rajgira flour
  • 1/2 cup sour buttermilk
  • 1 tbsp ginger-green chilli paste
  • rock salt to taste
  • oil for cooking
  • For Serving
  • Peanut curd chutney

Instructions

  1. Soak the sanwa millet in enough water in a deep bowl for atleast 2 hours.
  2. Drain and blend in a mixer to a smooth mixture using 2 tbsp of water.
  3. Transfer the mixture into a deep bowl, add the singhada flour, rajgira flour, buttermilk, ginger-green chilli paste and rock salt and mix well.
  4. Cover with a lid and keep aside to ferment overnight.
  5. Heat a non-stick tava, pour a ladleful of the batter on the tava and spread it in a circular motion to make a 5" diameter thin dosa.
  6. Smear a little oil along the sides, cook till both the sides of the dosa turns golden brown in colour and fold over to make a semi-circle.
  7. Repeat to make 7 more dosas.
  8. Serve immediately with peanut curd chutney.