Learn how to make falahari Dosa (#Vrat Recipe) Ever heard of a Dosa recipe that can be indulged during a fast? JOOS Food brings to you #Faraali dosa that can be enjoyed even when one is fasting. Farali Dosa is a unique fasting recipe made with sama millet, Rajgira, and singhada flour. Mostly potato is the main ingredient of a fasting recipe, but we have made this recipe healthy by using sama millet and Rajgira which are nutrient rich and make for perfect ingredients during a fast. #Shravan is just around the corner & Farali Dosa is a perfect savory recipe that can be enjoyed for lunch or any time of the day to keep you satiated and energetic. This recipe can be made during any fasting month like #Shravan, Navratri or Navratras and also during Janmashtami. Rajgira contains unsaturated fatty acids and soluble fiber, which help in reducing blood cholesterol levels and make it a heart-healthy grain. Please try this #yummy recipe and post your feedback. If you like the recipe then feel free to subscribe to our channel for new healthy mouth-wateringly tasty Indian recipes every week.
- 1/2 cup sanwa millet sama
- 2 tbsp singhada flour
- 1/2 cup rajgira flour
- 1/2 cup sour buttermilk
- 1 tbsp ginger-green chilli paste
- rock salt to taste
- oil for cooking
- For Serving
- Peanut curd chutney
Soak the sanwa millet in enough water in a deep bowl for atleast 2 hours.
Drain and blend in a mixer to a smooth mixture using 2 tbsp of water.
Transfer the mixture into a deep bowl, add the singhada flour, rajgira flour, buttermilk, ginger-green chilli paste and rock salt and mix well.
Cover with a lid and keep aside to ferment overnight.
Heat a non-stick tava, pour a ladleful of the batter on the tava and spread it in a circular motion to make a 5" diameter thin dosa.
Smear a little oil along the sides, cook till both the sides of the dosa turns golden brown in colour and fold over to make a semi-circle.
Repeat to make 7 more dosas.
Serve immediately with peanut curd chutney.