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Chicken Kathi Roll

Ingredients

For the chicken marination:

  • 3 boneless skinless chicken breast
  • 1 tbsp ginger garlic paste
  • 1 tsp degi mirch
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala
  • 1/2 tsp turmeric
  • 1/4 cup yogurt
  • 1 tbsp lemon juice
  • 2 tsp curry powder
  • 1/2 tsp Salt

For the multigrain roti

  • 1 cup wheat flour
  • 1/2 cup Ragiflour
  • 1/2 cup Bajra flour
  • 1/2 tsp salt
  • 3/4 cup luke warm water to knead the dough
  • For the wrap
  • 1 sliced onion
  • 1 sliced tomato
  • 1/2 tsp chat masala
  • 1 tbsp lime juice
  • 1/2 tsp red chili powder
  • 1/4 tsp cumin powder
  • 1/4 cup green chutney

Instructions

  1. First to marinate the chicken, mix all the ingredients together and pour them over the chicken.
  2. Give the chicken long little cuts for the marinade to penetrate and mix well.
  3. Let it marinate for at-least an half hour and at most 24 hours.
  4. Heat oil in a pan and grill the chicken on both the sides till its cooked.
  5. Slice the chicken and keep aside.
  6. For salad
  7. In a bowl add onion, tomato, lemon juice, salt, chat masala, red chili powder and cumin powder. mix and keep aside

For Roti

  1. Combine the wheat flour, ragi flour, bajra flour and salt and knead into a soft dough using 3/4 cup luke warm water.
  2. Divide into 7 equal ball sized and roll into chapatis.
  3. Heat a non-stick tava and cook both the sides of the chapati using 1/2 tsp of oil for each chapati.
  4. Remove on a serving plate and smear a thin layer of green chutney and place chicken and salad.
  5. Make a tight wrap and cover with paper or aluminum wrap.