Chicken Kathi Roll is a mouth-watering chicken recipe in which multigrain roti is stuffed with chicken, salad and coriander chutney. A kati roll is a street-food dish originating from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of #kathiroll We at JOOS Food have given a healthy twist to these popular kathi rolls by using wheat, ragi & bajra flour for the roti to make it a guilt-free indulgence for you Make this quick #recipe for your friends & family and we are sure they are going to enjoy it t the fullest. This delicious recipe can be a great snack for any time of the day when you want to enjoy a nice flavorful snack. #Chicken is known for its high protein content so you can make this recipe without having to think about the calories. This recipe is also known as chicken wrap or a chicken roll. Do let us know in the comment section below on how you like the dish.
Chicken Kathi Roll
Ingredients
For the chicken marination:
- 3 boneless skinless chicken breast
- 1 tbsp ginger garlic paste
- 1 tsp degi mirch
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala
- 1/2 tsp turmeric
- 1/4 cup yogurt
- 1 tbsp lemon juice
- 2 tsp curry powder
- 1/2 tsp Salt
For the multigrain roti
- 1 cup wheat flour
- 1/2 cup Ragiflour
- 1/2 cup Bajra flour
- 1/2 tsp salt
- 3/4 cup luke warm water to knead the dough
- For the wrap
- 1 sliced onion
- 1 sliced tomato
- 1/2 tsp chat masala
- 1 tbsp lime juice
- 1/2 tsp red chili powder
- 1/4 tsp cumin powder
- 1/4 cup green chutney
Instructions
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First to marinate the chicken, mix all the ingredients together and pour them over the chicken.
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Give the chicken long little cuts for the marinade to penetrate and mix well.
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Let it marinate for at-least an half hour and at most 24 hours.
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Heat oil in a pan and grill the chicken on both the sides till its cooked.
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Slice the chicken and keep aside.
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For salad
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In a bowl add onion, tomato, lemon juice, salt, chat masala, red chili powder and cumin powder. mix and keep aside
For Roti
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Combine the wheat flour, ragi flour, bajra flour and salt and knead into a soft dough using 3/4 cup luke warm water.
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Divide into 7 equal ball sized and roll into chapatis.
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Heat a non-stick tava and cook both the sides of the chapati using 1/2 tsp of oil for each chapati.
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Remove on a serving plate and smear a thin layer of green chutney and place chicken and salad.
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Make a tight wrap and cover with paper or aluminum wrap.