Go Back
Print

Carrot Kheer

Ingredients

  • 500 ml milk
  • 1 cup grated carrot
  • 3 tbsp honey
  • 1/2 tsp cardamom powder
  • pinch of saffron
  • 10 almonds halved toasted in ghee
  • 20 raisins toasted in ghee
  • 1 tbsp ghee

Instructions

  1. Boil the milk in a pot, lower the flame and keep stirring till it reduces to 3/4 of the original quantity, switch off the flame, add saffron and keep aside.
  2. Heat ghee in a kadai and toast the almonds and raisins till golden brown.
  3. Remove from the vessel, keep aside.
  4. In the same vessel, add the grated carrot and saute for 5-6 mins.
  5. Add the boiled milk and simmer for 15-16 mins, stirring once in a while.
  6. Add honey and simmer for another 10-12 mins, stirring once in a while.
  7. Add the cardamom powder and toasted dry fruits.
  8. Serve warm or refrigerate until chilled.