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Stuffed Pattice

Ingredients

for outer covering

  • 3 Raw Bananas boiled and grated
  • 1/8 cup carrot grated
  • 1/4 cup peas blanched and crushed
  • 1/4 cup beet grated
  • 1/4 cup Singhara Flour
  • 1/2 tsp cumin seeds
  • 2 Green Chilis finely chopped
  • 2 Tbsp Coriander Leaves chopped
  • 1 tbsp mint leaves chopped
  • 1/2 Teaspoon Black Pepper Powder
  • 1/2 tsp Salt

for farali pattice stuffing:

  • ΒΌ cup grated coconut
  • 2 tablespoon peanuts
  • 2 tablespoon cashew nut
  • 2 tablespoon raisins chopped
  • other ingredients:
  • 1 tablespoon ghee

Instructions

  1. In a big bowl, mix the ingredients for outer covering and form a dough.
  2. Roast the peanuts and cashew nuts till light brown in color and crush them coarsely.
  3. Mix them with raisins and coconut. Keep the stuffing aside.
  4. Make medium sized balls from the banana dough mixture and flatten it.
  5. Place 1 tbsp of the prepared stuffing, bring the edges towards the center and gently seal the edges.
  6. Heat ghee in the frying pan and fry the pattice until golden brown, turning them occasionally.
  7. Serve farali pattice with coriander chutney.