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Chicken Rezala
-
500
grams
chicken cut into pieces
-
1
tbsp
ginger garlic paste
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1
tbsp
+ 1 cup curd
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2
tbsp
ghee
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1
bay leaf
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3
cardamom
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½
inch
cinnamon
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6
black peppercorn
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4
clove
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1-
star anise
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1
black cardamom
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4
dried red chilli
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1
cup
onion paste
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2
green chilies chopped
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3
tbsp
poppy and watermelon seeds paste
1 tbsp poppy seeds + 2 tbsp watermelon seeds
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1
onion rings
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1
tsp
salt
-
a drop of mitha attar
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½
tsp
kewra water
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1
pinch
saffron soaked in 2 tbsp warm milk