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Chicken Ghee Roast

Ingredients

  • 500 grams chicken curry cut
  • ½ cup curd
  • ½ tsp turmeric powder
  • 1 tsp salt
  • 1 tbsp coriander seeds
  • ½ tsp peppercorn
  • 1 tsp cumin seeds
  • ¼ tsp fennel seeds
  • ¼ tsp fenugreek seeds
  • 3 cloves
  • 8 Kashmiri red chilli
  • 5 garlic cloves
  • 1 tbsp tamarind pulp
  • ½ cup water
  • 2 tbsp ghee
  • 2 sprig curry leaves

Instructions

  1. 1)Marinate the chicken in curd, turmeric powder, and salt. Keep it aside for an hour.
  2. 2)Heat a pan and add coriander seeds, peppercorn, cumin seeds, fennel seeds, fenugreek seeds, cloves and Kashmiri chillis. Dry roast them until they emit an aroma.
  3. 3)In a blender blend garlic, tamarind pulp and a water.
  4. 4)Heat a pan and add ghee & curry leaves. Let it splutter.
  5. 5) Once it starts to splutter add chicken and half fry the chicken
  6. 6) Add masala paste, salt and curry leaves and mix well
  7. 7)Let it cook on a low flame for 15 mins
  8. 8) Garnish with coriander.