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Adraki Murgh

Ingredients

  • For the marinade
  • 500 grams chicken curry cut
  • 1 tsp ginger garlic paste
  • 1 tbsp Lemon Juice
  • ½ tsp Salt
  • For the gravy
  • 2 tbsp mustard oil
  • 3 cloves
  • 4 peppercorns
  • ½ inch cinnamon
  • 1 bay leaf
  • 1 cup onion chopped
  • 1 to mato chopped
  • 1 tsp garlic chopped
  • 3 tsp ginger chopped
  • 2 green chili slit
  • ½ cup curd
  • 1 tsp Kashmiri red chili powder
  • ½ tsp turmeric powder
  • 1 tsp garam masala powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • ½ tsp salt
  • 2 tsp ginger juliennes
  • 1 tbsp coriander leaves chopped