Pav Bhaji is a famous street food recipe in India where veggies like potatoes, green peas, capsicum, onion are cooked together with a medley of spices and served with pav (Bread). JOOS Food brings to you a healthier version of your favorite pav bhaji so you can enjoy this delightful recipe without worrying about calories.…
Learn how to make paneer crispy (low calorie) Paneer crispy is a popular party appetizer where #paneer is layered with coriander & garlic chutney along with a coating of corn flour slurry. JOOS Food brings to you a healthier version of paneer crispy so you can enjoy it with your friends & family without worrying…
Learn how to make chicken ghee roast (Mangalorean Style) Chicken ghee roast is a delicious Mangalorean recipe in which chicken is roasted in ghee and aromatic Indian spices. This ghee flavored tangy and spicy recipe will top your favorite list and will be an absolute treat to your friends. This Mangalorean delicacy, credited to have…
Chicken Dalcha is a mouth-watering Hyderabadi recipe made with earthy Indian spices. This recipe has flavors of tamarind along with aromatic Indian spices and nutritional benefits of chicken and dal This recipe is a burst of flavors owing to its unique combination of ingredients. Chicken dalcha is one of the famous recipes from Hyderabad’s 400-year-old…
How to make Panki at Home (Quick Breakfast Recipe) Corn Paneer Panki is a healthy snack recipe native to Gujarat. In this healthy recipe, the batter is made of besan along with a medley of Indian spices and is cooked by spreading the batter between the banana leaf. The paneer and corn mixture adds to…
How to make Lal Maans at home (Low-Calorie Chicken Recipe) Lal Maans is a traditional meat curry from Rajasthan. The curry is made of marinated chicken cooked in yogurt and flavorful Indian spices. Traditionally this curry is made with mutton but to make it a healthier alternative we have used protein-rich chicken. If you enjoy…
Healthy Maharashtrian Amti at home Maharashtrian Amti is a dal recipe made with toor dal along with a medley of Indian spices. Amti is an Indian word for any curry or dal which has an acidic ingredient. In this recipe, we have used tamarind which gives the tangy flavor to the curry. This dal preparation…
Pandhra Rassa is a white colored flavored chicken gravy. This mouth-watering recipe is a specialty of Kolhapur. Pandhra Rassa is a Maharashtrian specialty and is native to Kolhapur (a city in Maharashtra). In this recipe, chicken is cooked in a lip-smacking coconut gravy along with a medley of Indian Spices We have made this healthier…
Adraki Murgh is a delicious chicken curry with the strong flavor of ginger and a medley of Indian spices. In this recipe, chicken is marinated with ginger garlic paste, and then the gravy is cooked in mustard oil along with freshly cut ginger and other Indian spices. This recipe is a healthier alternative to the…
Learn how to make Goan style Chicken Cafreal Chicken Cafreal is a delicious chicken recipe in which chicken is marinated in a flavorful mixture of coriander, mint and a medley of spices. This mouthwatering recipe is later grilled on a grilling pan which enhances the overall flavor of the chicken. Make this delicious recipe when…