Learn how to make egg pulao using brown rice Egg pulao is a delicious pulao recipe in which egg is cooked in rice and aromatic Indian spices. We have used brown rice in this recipe to make it your guilt-free indulgence. This recipe is perfect for all the weight watchers who avoid regular calorie dense…
Learn how to make chicken xacuti ( Low Calorie) Chicken Xacuti is a popular Goan chicken curry in which chicken is cooked in a medley of Indian spices along with a delicious coconut flavor. This mouthwatering chicken curry is a must try owing to uniqueness as we have used a freshly made Garam masala We…
Learn to make chicken vindaloo (Low Calorie) Chicken Vindaloo is a popular Goan chicken curry in which chicken is cooked in a medley of Indian spices along with a tangy vinegar flavor. This mouthwatering chicken curry is a must try owing to uniqueness in marination process which involves special vindaloo masala & vinegar Vindaloo is…
Learn how to make chicken shami kebab at home. Shami Kebab is a popular kebab recipe traditionally made with mutton. JOOS Food brings to you a healthier version with chicken and less oil content. This mouthwatering recipe is made from chicken, chana dal and flavorful Indian spices and makes for a perfect party appetizer. Serve…
Learn how to make chicken jalfrezi (Low Calorie) Chicken Jalfrezi is a flavorful chicken recipe in which juicy chicken is cooked in a medley of Indian spices Chicken Jalfrezi is a dish developed by cooks of the British Raj as a way to use up leftovers by frying them with onions and chilli. We at…
Deemer Pataudi is a mouthwatering healthy delicacy in which egg is steamed in a banana leaf. In this healthy recipe, eggs are cooked in a thick mustard paste & then steamed in a banana leaf. Steaming is considered as a healthy cooking technique as most of the nutrients are preserved and very little oil is…
Chicken Kathi Roll is a mouth-watering chicken recipe in which multigrain roti is stuffed with chicken, salad and coriander chutney. A kati roll is a street-food dish originating from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of…
Learn how to make chicken ghee roast (Mangalorean Style) Chicken ghee roast is a delicious Mangalorean recipe in which chicken is roasted in ghee and aromatic Indian spices. This ghee flavored tangy and spicy recipe will top your favorite list and will be an absolute treat to your friends. This Mangalorean delicacy, credited to have…
Learn how to make Arooq (chicken patty). Arooq is a delicious stuffed chicken patty made of minced chicken and a medley of spices. Arooq has a unique stuffing mixture made of hung curd, spring onions, coriander and mint This dish comes from a family of Iraqi Jews who settled in India over 100 years ago.…
Learn how to make Hyderabadi egg curry. Hyderabadi Egg Curry is a mouth-watering Hyderabadi recipe with earthy Indian spices. This recipe has flavors of tamarind along with aromatic Indian spices and nutritional benefits of eggs. This recipe is a burst of flavors owing to its unique combination of ingredients. Eggs are high in quality animal…