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Ragi Barfi

Ingredients

  • 2 tbsp ghee
  • ½ cup ragi flour
  • ¾ cup jaggery fine chopped
  • ¼ cup almond powder
  • 1 tsp sesame seeds roasted
  • ¼ cup milk
  • ¼ tsp cardamom powder

Instructions

  1. Heat the ghee in a broad non-stick pan, add the ragi flour, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
  2. Add the jaggery, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  3. Add the almond powder, milk and cardamom powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  4. Put the mixture into a greased aluminum tin and spread it evenly.
  5. Sprinkle the sesame seeds on top.
  6. Cool slightly then refrigerate for 2 hours or till firm.
  7. Cut into 18 equal pieces using a sharp knife.
  8. Serve or store in an air-tight container and use as required.