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In a large bowl, add all the different flours, except oil and add approx 3/4 cup of water and mix together to make a lump free batter.
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The batter should not be very thin.
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Heat a non stick pan on medium heat.
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Pour a ladle of batter in the center and quickly spread into a circle.
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Add 1/4 tsp of oil around the entire dosa and let it cook for 1/2 minute or till you can see the edges leaving the pan.
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Flip over and cook the other side for 1/2 minute.
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Again flip over the dosa and spread approx 2 tbsp of the prepared stuffing on the half side of the dosa.
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Flip the other side to make a half moon shape and cook again on both the sides till crispy.
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Transfer to a serving plate and serve immediately.