Stuffed Idli


  • ½ cup sama millet washed
  • ¼ cup sabudana washed
  • ½ cup curd
  • 1 tsp ginger-green chilli paste
  • ½ tsp rock salt
  • tsp oil
  • ½ tsp cumin seeds
  • ½ cup sweet potato boiled
  • ½ tsp lemon juice
  • ½ cup peanut roasted and crushed


  1. In a deep bowl mix sama millet, sabudana, curd, giger-garlic paste, and rock salt.
  2. Mix this mixture well and soak for about 8 hours.
  3. For stuffing mixture heat a non-stick pan add oil and cumin seeds.
  4. Let the seeds splutter.
  5. Add sweet potato, peanuts, and lemon juice. Mix well and let it cook for 5 minutes on a low flame.
  6. Heat the water in the idli steamer and grease the idli moulds on the side.
  7. Let the idli steam and serve hot with peanut curd chutney.