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Oats Chivda

Ingredients

  • •2 tsp oil
  • •1/4 tsp mustard seeds
  • •3 green chilies lengthwise
  • •3 sprigs curry leaves
  • •1/4 tsp asafetida
  • •1/4 tsp turmeric powder
  • •1 cup quick cooking rolled oats roasted
  • •1/2 cup beaten rice poha, roasted
  • •1/4 cup roasted chana dal
  • •salt to taste
  • •3 tsp white sesame

Instructions

  1. 1.Heat the oil in a non-stick pan, add the mustard seeds, green chilies and curry leaves.
  2. 2.When the seeds crackle, add the asafetida and turmeric powder and mix well.
  3. 3.Add the oats, poha, sesame seeds, chana dal, sugar and salt and toss well.
  4. 4.Cool and store in an air-tight container.