-
Soak chola dal in 3 cups water for overnight or around 8 hours.
-
In a separate bowl, mix all the ingredient listed under "Stuffing mixture" and keep it aside.
-
Chop a bunch of spinach leaves once you ready to make idlis.
-
Grind soaked dal, chopped spinach, lemon juice, ginger-green chilli paste, salt, water and make a smooth paste.
-
Half fill idli steamer with water and heat the water.
-
Once you are ready to steam the idlis, add the fruit salt in a mixture and mix it well.
-
Grease the idli moulds with a drop of oil and add a spoon full of batter.
-
Now add a small spoon of the stuffing mixture. Add a spoon full of batter again.
-
Steam the idlis for 10 mins or until they are cooked.
-
Serve hot with onion or tomato chutney and sambhar.