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Fajeto

Course Main Course
Cuisine Indian

Ingredients

  • ½ cup mango pulp fresh
  • 1 cup curd
  • 3 tbsp gram flour
  • 1 tsp green chilli paste
  • ½ tsp turmeric powder
  • 1 tsp salt
  • 2 cups water
  • 1 tsp oil
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • ¼ tsp hing
  • 4-5 round red chilies
  • 10-12 curry leaves
  • 1 tbsp jaggery
  • ¼ tsp ginger powder

Instructions

  1. In a bowl, make the curd-mango mixture using mango purée, curd, gram flour, green chilli paste, turmeric, salt, and water.
  2. Heat some oil in a pan and add the mustard seeds, cumin seeds, hing, red chili, curry leaves and mix.
  3. Now, pour the curd-mango mixture, jaggery and cook it.
  4. Season it with ginger powder and serve garnished with coriander.