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Healthy Chicken Keema

Chicken Keema Palak

Course Main Course
Cuisine Indian

Ingredients

  • 300 grams chicken minced
  • 300 grams spinach Palak
  • 1 tbsp oil
  • 1 bay leaf
  • 6 peppercorn
  • 4 cloves
  • 1 inch cinnamon stick
  • 1 cup onion
  • 2 tbsp ginger-garlic paste
  • 2 green chilli fine chopped
  • 1 tsp salt
  • 1 tsp cumin powder
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder

Instructions

  1. 1) Take a bunch of palak and finely chop them.
  2. 2) Heat a pan and once hot add oil, bay leaf, peppercorn, cloves, cinnamon. Let them crackle.
  3. 3) Add onion, ginger garlic paste, green chilies, salt.
  4. 4)Sauté for 2/3 minutes till the onions are translucent.
  5. 5) Cook until water evaporates and add minced chicken. Mix well.
  6. 6) Sauté till keema dries up and then add water. Mix once and put the lid on.
  7. 7) Let it cook with the lid on. Once cooked add garam masala and mix.
  8. 8) Garnish with coriander and serve with brown bread or pav.

Recipe Notes

JOOSyTip: Keep mixing to avoid the formation of meat lumps.