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Healthy Ragi Oats Laddu

Ragi Oats Laddu

Course Dessert
Cuisine Indian

Ingredients

  • 1 cup oats
  • 18 dates
  • ½ cup milk
  • 3 tbsp ghee
  • cup ragi flour
  • 1/2 cup honey
  • 1 tsp cardamom powder

Instructions

  1. Dry roast the oats lightly about 4 to 5 minutes and coarsely grind them.
  2. Roughly chop 13 dates and fine chop 5 dates
  3. Make a smooth paste of roughly chopped dates and ½ cup milk.
  4. Heat 1 tbsp of ghee in a pan
  5. Roast coarsely grinded oats on low flame about 2 minutes and keep it aside.
  6. Heat 2 tbsp ghee in another pan
  7. Roast 1½ cup of ragi flour on low to medium flame about 5 minutes or until rawness is removed
  8. Add oats flour and mix well
  9. Add dates and milk paste, ¼ cup of honey and stir continuously on low flame about 5 minutes
  10. 10. Let it cool for 15 minutes over
  11. 11. Add chopped dates, ¼ cup honey and kneed a dough
  12. 12. Take a small quantity of mixture in hand and give it a laddu shape.
  13. 13. Repeat for the rest of flour.

Recipe Notes

JOOSyTip: Roasting brings out the flavour of oats and makes the recipe tastier.