Healthy Bhunney Murg Ke Pasanday is a healthier version of a popular Mughlai dish where the chicken is marinated and then cooked with freshly ground spices.

This dish is a burst of flavors and can be made for almost any day after all who doesn’t love chicken?

Bhunney Murg ke Pasanday was a dish which was served in the court of the Mughal emperors.

This recipe is unique in taste because of the special masala mixture called bhunno and makes a great treat to all the people celebrating Ramzan.

Chicken is rich in Vitamin B. B vitamins are useful for boosting immunity and regulating digestion.

So try out this recipe and let us know how you liked the dish.

Healthy Bhunney Murg Ke Pasanday

Bhunney Murg Ke Pasanday

Course Appetizer
Cuisine Indian


  • 500 grams chicken breast strips
  • 1 tbsp ghee
  • 1 tsp oil

Saffron water

  • 1 tsp saffron
  • 1 tbsp water lukewarm


  • ½ cup yoghurt
  • 1 tsp red chilli powder
  • ½ tsp turmeric powder
  • tbsp ginger-garlic paste
  • 1 tbsp lemon juice
  • 1 tsp salt


  • ¼ tsp black cumin seeds
  • 2 tbsp besan
  • ¾ tsp cardamom powder
  • ½ tsp black pepper powder
  • ¼ tsp black cardamom powder
  • ¼ tsp mace powder
  • ¼ tsp nutmeg powder
  • ¼ tsp kebab chini powder
  • ¼ tsp patthar phool powder
  • ¼ tsp star anise powder


  1. To make saffron water, soak the saffron in a small bowl of lukewarm water.
  2. Mix all the ingredients under marination with saffron water and make a smooth paste.
  3. Add chicken strips to the marination and let it marinate for minimum 45 minutes.
  4. Heat the ghee in a pan. Add all the spices under Bhunno and roast them on medium heat until it emits a unique aroma
  5. Add marinated chicken to it and fry until it’s half cooked (Approximate 5 minutes)
  6. Put the chicken into the skewers.
  7. Heat another pan and add 1 tsp oil to it.
  8. Once the oil is hot enough add fry chicken from both the sides till golden brown.
  9. Serve as a starter with your favourite chutney.

Watch the video to know what people say about Healthy Bhunney Murg Ke Pasanday

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