Love eating cake but avoid eating it due to calories? Try JOOS Food’s version with whole wheat and very less processed sugar making it a great option for all your sweet cravings. These yummy cupcakes are made by making a batter of whole-wheat flour, wheat bran, carrot, honey, raisins, and milk. Try these easy to make and fuss-free cupcake recipe and impress your guests Make this delicious moist mawa cake for a party and treat your friends & family This cupcake recipe is a healthier alternative to a regular cupcake and makes for a perfect #diwali sweet option This delicious recipe is also known whole wheat muffins, atta muffins, wheat flour muffins So take a big bite of this #diwalispecial recipe and let us know in the comment section on how you liked the dish.

Whole Wheat Mawa Cake Recipe


  • ¾ cup whole wheat flour
  • 2 tbsp grated carrot
  • ¼ cup raisins
  • 2 tbsp wheat bran
  • 1 tsp baking powder
  • 4 tsp melted butter
  • ¾ cup milk
  • 5 tbsp honey
  • 1 tsp vanilla essence
  • ½ tsp fruit salt
  • for the topping
  • 1 tbsp brown sugar


  1. Combine the wheat flour, wheat bran, raisin, carrots and baking powder in a deep bowl, mix well and keep aside.
  2. Combine the butter, milk, honey and vanilla essence in another deep bowl and mix well.
  3. Add the flour mixture and mix well using a wooden spoon or spatula.
  4. Add the fruit salt and mix gently.
  5. Place 11 paper cups in 11 muffin moulds of a muffin tray.
  6. Drop 1½ spoonfuls of the batter into each muffin moulds.
  7. Sprinkle a little of brown sugar on top and bake in a pre-heated oven at 200°c for 10 to 15 minutes or until a toothpick inserted in a muffin comes out clean.
  8. Cool slightly and serve.

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