Love eating cake but avoid eating it due to calories? Try JOOS Food’s version with whole wheat and very less processed sugar making it a great option for all your sweet cravings. These yummy cupcakes are made by making a batter of whole-wheat flour, wheat bran, carrot, honey, raisins, and milk. Try these easy to make and fuss-free cupcake recipe and impress your guests Make this delicious moist mawa cake for a party and treat your friends & family This cupcake recipe is a healthier alternative to a regular cupcake and makes for a perfect #diwali sweet option This delicious recipe is also known whole wheat muffins, atta muffins, wheat flour muffins So take a big bite of this #diwalispecial recipe and let us know in the comment section on how you liked the dish.
Whole Wheat Mawa Cake Recipe
- ¾ cup whole wheat flour
- 2 tbsp grated carrot
- ¼ cup raisins
- 2 tbsp wheat bran
- 1 tsp baking powder
- 4 tsp melted butter
- ¾ cup milk
- 5 tbsp honey
- 1 tsp vanilla essence
- ½ tsp fruit salt
- for the topping
- 1 tbsp brown sugar
Combine the wheat flour, wheat bran, raisin, carrots and baking powder in a deep bowl, mix well and keep aside.
Combine the butter, milk, honey and vanilla essence in another deep bowl and mix well.
Add the flour mixture and mix well using a wooden spoon or spatula.
Add the fruit salt and mix gently.
Place 11 paper cups in 11 muffin moulds of a muffin tray.
Drop 1½ spoonfuls of the batter into each muffin moulds.
Sprinkle a little of brown sugar on top and bake in a pre-heated oven at 200°c for 10 to 15 minutes or until a toothpick inserted in a muffin comes out clean.
Cool slightly and serve.