Learn how to make falahari Idli (Vrat Recipe) Ever heard of a Idli recipe that can be indulged during a fast? JOOS Food brings to you Faraali Stuffed Idlis that can be enjoyed even when one is fasting. Farali Idli is a unique fasting recipe made with sama millet, sabudana and peanut stuffing. Mostly potato is the main ingredient of a fasting recipe, but we have made this recipe healthy by using sama millet and #sabudana which are nutrient rich and make for perfect ingredients during a fast. Shravan is just around the corner & Farali Idli is a perfect savory recipe that can be enjoyed for lunch or any time of the day to keep you satiated and energetic. This recipe can be made during any fasting month like #Shravan, Navratri or Navratras and also during Janmashtami. Please try this #yummy recipe and post your feedback. If you like the recipe then feel free to subscribe to our channel for new healthy mouth-wateringly tasty Indian recipes every week.
- ½ cup sama millet washed
- ¼ cup sabudana washed
- ½ cup curd
- 1 tsp ginger-green chilli paste
- ½ tsp rock salt
- 1½ tsp oil
- ½ tsp cumin seeds
- ½ cup sweet potato boiled
- ½ tsp lemon juice
- ½ cup peanut roasted and crushed
In a deep bowl mix sama millet, sabudana, curd, giger-garlic paste, and rock salt.
Mix this mixture well and soak for about 8 hours.
For stuffing mixture heat a non-stick pan add oil and cumin seeds.
Let the seeds splutter.
Add sweet potato, peanuts, and lemon juice. Mix well and let it cook for 5 minutes on a low flame.
Heat the water in the idli steamer and grease the idli moulds on the side.
Let the idli steam and serve hot with peanut curd chutney.