Kick-start your new year with this healthy sweet recipe 😀 Ragi barfi is a delicious Indian sweet recipe made with ragi flour, almond flour, and jaggery. This recipe makes for a perfect healthy Indian dessert and satisfies all your sugar cravings. Make this mouth-watering healthy sweet recipe and gorge on it with your friends & family. Ragi is rich in calcium and it is a perfect option for all those who have a sweet tooth. So take a big bite and let us know in the comment section on how you liked the dish.
Ragi Barfi
Ingredients
- 2 tbsp ghee
- ½ cup ragi flour
- ¾ cup jaggery fine chopped
- ¼ cup almond powder
- 1 tsp sesame seeds roasted
- ¼ cup milk
- ¼ tsp cardamom powder
Instructions
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Heat the ghee in a broad non-stick pan, add the ragi flour, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
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Add the jaggery, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
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Add the almond powder, milk and cardamom powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
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Put the mixture into a greased aluminum tin and spread it evenly.
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Sprinkle the sesame seeds on top.
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Cool slightly then refrigerate for 2 hours or till firm.
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Cut into 18 equal pieces using a sharp knife.
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Serve or store in an air-tight container and use as required.