Learn how to make Low-Calorie Payyoli Chicken Fry Payyoli chicken fry is a delicious and flavorful chicken fry recipe. If you are a fan of spicy food and love chicken then this dish is a real treat for you😀. This mouth-watering recipe is native to Malabar Coast in Kerala called Payyoli. In this recipe, chicken is marinated in red chili paste and then shallow fried in coconut oil along with tempering it with curry leaves and coconut milk. We have given a healthy twist to the recipe by shallow frying the chicken instead of deep-frying making it a healthier alternative to the regular recipe Payyoli chicken fry can be served as an appetizer or with whole wheat paratha. This recipe is also known as Calicut payyoli chicken fry, Calicut paragon style chicken fry, Kerela chicken fry Chicken is a lean meat with loads of protein which increases your metabolism, protects against cancer and improves bone health. Make this recipe for your friends & family and delight them with this delicious chicken fry.

Payyoli Chicken Fry


  • 400 gm chicken
  • 10 dried kashmiri red chillies
  • 1 tbsp ginger garlic paste
  • 2 tsp meat masala powder
  • 1 tbsp lemon juice
  • 1/4 tsp turmeric powder
  • 2 tsp corn flour
  • 2 green chillies
  • 2 sprigs curry leaves
  • 1/2 cup coconut milk
  • 1 tsp salt
  • 2 tbsp coconut oil

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