Pav Bhaji is a famous street food recipe in India where veggies like potatoes, green peas, capsicum, onion are cooked together with a medley of spices and served with pav (Bread). JOOS Food brings to you a healthier version of your favorite pav bhaji so you can enjoy this delightful recipe without worrying about calories. Make this recipe for a party and treat your friends & family. #Healthy #Pavbhaji has paneer, raw banana, beetroot, cauliflower making it a great alternative to the regular calorie dense pav bhaji. Paneer is one of the best sources of calcium and calcium helps strengthen bones & teeth. Please try this #yummy recipe and post your feedback. If you like the #recipe then feel free to subscribe to our channel for new healthy mouth-wateringly tasty Indian recipes every week.
- Oil 1 tbsp
- Butter 1 tbsp
- Cumin Seeds 1 tsp
- Onion 2 chopped
- Ginger Garlic Paste 2 tbsp
- Tomatoes 3 chopped finely
- Green peas 1/4 cup
- Green Chili 2 chopped finely
- Capsicum 1/2 cup chopped finely
- Paneer 1 cup crumbled
- Raw banana 1 diced
- Carrot 1 diced
- Cauliflower florets 1/2 cup
- Beetroot 1/4 cup diced
- Turmeric powder 1/2 tsp
- Pav Bhaji Masala Powder 3 tbsp
- Kashmiri Chilli Powder 1 tbsp
- Salt 1 tsp
- Coriander 2 tbsp finely chopped
- lemon juice 2 tsp
- Brown pav to serve
Boil carrot, peas, banana, cauliflower and beetroot.
Now heat oil and butter in a pan, add cumin and let them sizzle.
Add onion and cook till it turns brown and becomes soft.
Add ginger garlic paste and cook for a min.
Add capsicum, green chillies and saute them.
Add in tomatoes and cook them down till it gets mushy.
Add in pav bhaji masala powder , turmeric powder, red chilin powder and salt and mix well.
Add in veggie mix along with paneer and mash it well using a masher or back of your spoon.
Add in coriander and lemon juice, mix well and serve with brown pav.