Learn how to make healthy paneer kuska biryani Kuska Biryani is a South Indian delicacy in which biryani is made with flavorful Indian spices as no veggies are added to the preparation. This delicious biryani recipe is from the South Indian cuisine and mainly made in Hyderabad and Tamil Nadu. This biryani recipe is simple to make and can be made when you are on the go & want to make something yummy. Paneer Kuska Biryani is a great option for days when you want to make something comforting and supremely satisfying. We have used brown rice & paneer in this mouthwatering recipe to make it nutrient dense and healthy. Brown rice is a helpful staple which can be added to the daily diet for keeping a healthy digestive system. Paneer is a great source of conjugated linoleic acid that helps in boosting the metabolism of the body, thus aiding weight loss. Serve it with a vegetable raita & you will taste heaven. Please try this #yummy recipe and post your feedback. If you like the #recipe then feel free to subscribe to our channel for new healthy mouth-wateringly tasty Indian recipes every week
Paneer Kuska Biryani
- 2 tbsp ghee
- 1 bay leaf
- 1 inch cinnamon
- 3 pods cardamom
- 1 star anise
- 5 cloves
- ½ tsp fennel
- 1 tsp cumin
- 1 onion finely chopped
- ¼ cup curd
- 200 gms paneer cubes shallow fried
- 1 tsp ginger garlic paste
- 2 green chilli slit
- ¼ tsp turmeric
- 1 to mato finely chopped
- ½ tsp kashmiri red chilli powder
- 1 tsp biryani masala
- 1 tsp salt
- 2 tbsp mint finely chopped
- 2 tbsp coriander finely chopped
- 1 cup brown rice cooked
In a pan heat ghee and saute whole spices.
Add onion, ginger garlic paste and green chilli and saute till onions gets translucent.
Add tomato and saute till the tomatoes turn soft and mushy.
Now add turmeric, chilli powder, biryani masala and salt, saute on low flame till it starts to stick to the pan.
Add 1/4 cup water and let the spices cook.
Add whisked curd and saute till the curd combines well without curdling.
Add mint, coriander, paneer and mix well.
Spread the rice evenly on top of the gravy, cover and let it simmer for 5 mins on a low flame so the rice will soak in all the flavors.