If you are a fan of delicious South Indian food but want to cut down on rice, then we have the best recipe for you. Multi flour Idli is made from 4 types of flour and dal which is amazingly healthy and tasty. So give you tummies a treat with this easy to make recipe which fits every single occasion!
Multiflour Idli
Ingredients
- 1/4 cup urad dal
- 1/2 tsp fenugreek seeds
- 1/4 cup bajra flour
- 1/4 cup jowar flour
- 1/4 cup ragi flour
- 1/4 cup whole wheat flour
- 3/4 tsp salt
For serving
- Inji Thongal Chutney
Instructions
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Combine urad dal and fenugreek seeds in a bowl and soak it in enough water for 2 hours.
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Drain and blend in a mixer jar till smooth using 1/2 cup of water.
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Transfer the mixture into a deep bowl, add bajra flour, jowar flour, ragi flour, wheat flour, salt, 3/4 cup of water and mix well.
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Cover with a lid and keep aside to ferment overnight.
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After fermentation, mix the batter well once again and pour a spoonful of batter into greased idli moulds.
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Steam in an idli steamer for 10 minutes or till they are cooked.
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Repeat with the remaining batter to make more idlis.
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Serve immediately with chutney.
