Puranpoli is a popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puranpoli in ghee.
Dates And Sesame Seeds Puranpoli
Ingredients
- 1 cup wheat flour
- 1/4 cup warm milk
- 3 tbsp sesame seeds toasted and coarsely ground
- 1 cup deseeded dates roughly chopped
- 1/4 cup milk to soak the dates
- 3 tbsp jaggery grated
- 1/2 tsp cardamom powder
- 4 tsp ghee
Instructions
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Soak the dates in the milk for 20 mins.
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Take the flour in a bowl and add the warm milk little by little to make a smooth dough.
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Cover it with a damp cloth and keep aside for 10-12 minutes.
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This makes the dough softer and more pliable.
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Make a coarse paste of dates with the milk they were soaked.
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Heat 1 tsp ghee into a non-stick pan and add the dates mixture, sesame seeds and jaggery and cook on medium flame till the mixture leaves the pan.
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Once the mixture cools down divide it into 10 equal portions and keep aside.
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Take 10 equal portions one by one and roll thinly.
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Place a portion of the stuffing mixture and close the edges.
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Roll to make thin puranpolis.
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Prepare all puranpolis like this and keep aside.
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Heat a non-stick pan on medium flame and cook each puranpoli till golden brown in colour using 1/4 tsp ghee on each side.
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Serve hot
