Learn how to make chickpea and oats crackers (Healthy Snack) Diwali is almost round the corner, It is one of the most cherished and fondly celebrated Indian festival, something that signifies Happiness and Light. It’s our tradition to treat friends and relatives with sweets and snacks on #Diwali, so here is baked cracker recipe perfect for a healthy celebration. Chickpea oats crackers is a healthy baked snack made of a mixture chickpea, oats & a medley of spices These crunchy crackers are a great replacement to the oily fried snacks eaten during Diwali. Try our recipe to awaken your taste-buds this festive season. Try this #diwalispecial recipe and treat your friends & family.
Chickpea and oats crackers
- 3 cups soaked and boiled chickpeas
- 1½ cup rolled oats
- 4 tbsp garlic paste
- 2 tbsp lemon juice
- 1 tsp salt
- 6 tbsp oil
- 1 tsp turmeric powder
- 2 tsp chilli powder
- 1 tsp black pepper powder
Place the chickpeas in a food processor, blend until they are smooth.
Add the rolled oats, continue to blend until the oats are finely chopped into the chickpeas
Add garlic, lemon juice, and salt.
Begin blitzing in the food processor, gradually add the oil, continue blending until everything comes together as a ball.
Line a baking tray with baking paper, place the dough on top, press the dough with your hands to start flattening it.
Place the second piece of baking paper on top of the dough, using a rolling pin, roll until it is evenly spread over the baking tray and approximately 5mm thick
Using a cookie cutter cut the crackers in your desired shape.
Prick the center of each cracker with a fork, it helps the crackers to bake evenly
Bake in a pre-heated oven at 220 degrees Celsius for 40-50mins until golden
Leave to cool