Apple Cinnamon Cake (Healthy Dessert Recipe) Christmas is just around the corner 🎄 ..Make your #Christmas merrier with this delicious Apple Cinnamon Cake ❤️ This mouth-watering recipe is made by making a batter of whole wheat, apple, carrot, and jaggery powder. The Cinnamon adds a nice warm flavor to the cake making it even tastier. This recipe makes for a perfect healthy treat because there is no processed sugar added. So enjoy this recipe without worrying about the calories This recipe is also called apple cake, cinnamon cake, whole wheat sponge cake. Enjoy this #christmasspecial recipe and treat your friends’ and family Let us know in the comment section below on how you like the recipe and don’t forget to hit the like button.

Yakhni Pulao


  • 200 grams chicken curry cut
  • 100 grams chicken bones
  • ½ cup brown basmati rice soaked for 30 mins
  • 2 tbsp ghee
  • ½ inch ginger crushed
  • 3 cloves garlic crushed
  • ½ cup onion sliced
  • 2 green chilies slit
  • 2 bay leaf
  • 2 no ½ inch cinnamon
  • 1 black cardamom
  • 2 green cardamom
  • 4 peppercorn
  • 5 cloves
  • 1 tbsp ginger garlic paste
  • 1 tsp salt
  • ½ cup curd
  • 2 to 3 drops kewra essence
  • ½ tsp black pepper powder


  1. Heat 1 tsp ghee and add 1 cinnamon stick, black cardamom, 1 bay leaf, peppercorn, 2 cloves, crushed ginger garlic, and let them crackle.
  2. Add the chicken bones and 1/2 tsp salt and saute till the chicken gets brown.
  3. Add 4 cups water and cook for about an hour on slow fame.
  4. Once done strain the stock and keep aside.
  5. In another pot heat the remaining ghee and add the remaining whole spices and let them crackle.
  6. Add onions and green chilies and fry till they turn translucent.
  7. Add ginger garlic paste and saute till the raw aroma goes away.
  8. Add chicken with pepper powder, salt and saute for 5 mins.
  9. Add curd and kewra essence, mix and cook till oil separates.
  10. Add the stock and let it come to a boil.
  11. Add the rice and mix, cover and cook till the rice and chicken is cooked.

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